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Tyrrell's Wines
English immigrant Edward Tyrrell established Tyrrell’s Wines in 1858 in the lee of the Hunter Valley’s Brokenback Range, New South Wales. This land has become recognised as home to some of the Hunter Valley regions finest vineyards, and the basis for development of one of Australia’s most successful privately owned wine companies.
Today, premium vineyards extend from their legendary home in the Hunter Valley to other distinguished grape growing regions of Australia including McLaren Vale in South Australia and Heathcote in Victoria.
Fourth generation family member and Managing Director, Bruce Tyrrell heads this winemaking company that boasts well established, popular wines brands. His children, the fifth generation of the Tyrrell family, are involved in the family business, illustrating that this iconic Hunter Valley winery will continue to be Australian owned well into the future.
Today, Andrew Spinaze, Mark Richardson, Iain Hayes, Chris Tyrrell and Peter Lane form the Tyrrell’s winemaking team, responsible for crafting some of Australia’s most iconic wines, consistently ensuring that Tyrrell’s obsession with quality and tradition is upheld.
